Collation
Frozen Fruit Pops
Ingredients, directions and serving information for Frozen Fruit Pops.
La recette originale est en anglais.
Portions: 4
Temps total: 305 min
Ingrédients
- 1 cup crushed pineapple, canned, juiced packed
- 1 cup yogurt, low-fat fruit
- 6 us fluid ounces orange juice, frozen concentrate
Préparation
- Wash hands with soap and water.
- Mix the ingredients in a medium-size bowl. Divide into 4 paper cups.
- Freeze until slushy - about 60 minutes. Insert a wooden stick half way through the center of each fruit pop.
- Freeze until hard or at least 4 hours. Peel away the paper cup before you eat the fruit pop.
Nutrition par portion selon la source
Taille de la portion1 fruit pop, 1/4 of recipe
Calories164 calories
Protéines4g
Glucides35g
Lipides1g
Graisses saturées1g
Fibres1g
Sucres30g
Sodium46mg
Cholestérol3mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Source de la recette
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Brouillon assisté par IA. Révision éditoriale en attente.
