Collation
Fruit Dip
Ingredients, directions and serving information for Fruit Dip.
La recette originale est en anglais.
Portions: 4
Temps total: 15 min
Ingrédients
- 1 cup yogurt, low-fat vanilla
- 1 us fluid ounce orange juice, 100% juice, frozen concentrate
- 1 tablespoon lime juice
- 1 1/2 teaspoons brown sugar, unpacked
- 2 red apples
- 1 pear
- 1 peach
Préparation
- Wash hands with soap and water.
- In a small bowl, combine yogurt, orange juice concentrate, lime juice, and brown sugar.
- Mix well.
- Place bowl containing dip on a large plate and surround with fruit.
Nutrition par portion selon la source
Taille de la portion1/4 of recipe
Calories168 calories
Protéines4g
Glucides36g
Lipides1g
Graisses saturées1g
Fibres4g
Sucres29g
Sodium49mg
Cholestérol4mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Source de la recette
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Brouillon assisté par IA. Révision éditoriale en attente.
