Collation
Fruit Juice Slush
Ingredients, directions and serving information for Fruit Juice Slush.
La recette originale est en anglais.
Portions: 6
Temps total: 5 min
Ingrédients
- 12 fluid ounces 100% fruit juice concentrate
- 12 fluid ounces water
- 3 cups ice
Préparation
- Wash hands with soap and water.
- In a blender, place juice concentrate, water, and half of ice.
- To prevent spillage, do not pass the top line of the blender.
- Blend while gradually adding remaining ice. Serve.
Nutrition par portion selon la source
Taille de la portion1 cup prepared slush, 1/6 of recipe
Calories107 calories
Protéines2g
Glucides25g
Lipides0g
Graisses saturées0g
Fibres1g
Sucres21g
Sodium10mg
Cholestérol0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Source de la recette
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Brouillon assisté par IA. Révision éditoriale en attente.
