Collation
Fruit Snake
Ingredients, directions and serving information for Fruit Snake.
La recette originale est en anglais.
Portions: 2
Temps total: 5 min
Ingrédients
- 2 medium bananas
- 1/3 tablespoon raisins
Préparation
- Wash hands with soap and water.
- Peel banana and use butter knife to cut banana in half lengthwise.
- Place 2 banana halves on small plate end to end, in an "s" shape.
- Add raisins to the top of banana as eyes.
- Enjoy your Fruit Snake.
Nutrition par portion selon la source
Taille de la portion1 fruit snake
Calories127 calories
Protéines1g
Glucides30g
Lipides0g
Graisses saturées0g
Fibres2g
Sucres21g
Sodium0mg
Cholestérol0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Source de la recette
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Brouillon assisté par IA. Révision éditoriale en attente.
