Collation
Fruit Yogurt Pops
Ingredients, directions and serving information for Fruit Yogurt Pops.
La recette originale est en anglais.
Portions: 14
Temps total: 515 min
Ingrédients
- 1 low fat yogurt, fruit flavored
- 2 1/2 cups strawberries
Préparation
- Wash hands with soap and water.
- Combine ingredients. Pour into 3 ounce paper cups.
- Freeze about 30 minutes; then stick a wooden popsicle/ craft stick in the center of each cup.
- Freeze overnight until firm. To eat pops, peel off paper cups.
- For variety, try other fruit flavored yogurts and frozen fruit or fruit juice concentrates.
Nutrition par portion selon la source
Taille de la portion1 yogurt pop, 1/14 of recipe
Calories24 calories
Protéines1g
Glucides4g
Lipides0g
Graisses saturées0g
Fibres1g
Sucres3g
Sodium13mg
Cholestérol1mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Source de la recette
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Brouillon assisté par IA. Révision éditoriale en attente.
