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Ginger Orange Muffins

Ingredients, directions and serving information for Ginger Orange Muffins.

La recette originale est en anglais.

Portions: 12

Temps total: 45 min

Ingrédients

  • 2 cups Ginger Bread Mix
  • 1 cup bran cereal
  • 1 egg
  • 1/2 cup milk, 1%
  • 1/4 cup orange juice concentrate
  • 1/4 cup molasses
  • 1/4 cup vegetable oil
  • 1 teaspoon orange peel
  • raisins

Préparation

  1. Wash hands with soap and water.
  2. Preheat oven to 350 °F.
  3. Combine the Ginger Bread Mix and bran cereal in a bowl.
  4. Beat the egg slightly in another bowl.
  5. Add the egg and other ingredients to the gingerbread and cereal mixture.
  6. Stir only until combined. Let stand for 15 minutes.
  7. Fill 12 muffin cups (well-greased pans or paper liners) 2/3 full.
  8. Bake 15 to 20 minutes or until done in the center.

Nutrition par portion selon la source

Taille de la portion1 muffin, 1/12 of recipe
Calories190 calories
Protéines4g
Glucides31g
Lipides6g
Graisses saturées1g
Fibres2g
Sucres13g
Sodium131mg
Cholestérol18mg

These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.

Source de la recette

MyPlate recipe archive ↗

Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.

Brouillon assisté par IA. Révision éditoriale en attente.

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