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Granola Bars

Ingredients, directions and serving information for Granola Bars.

La recette originale est en anglais.

Portions: 24

Temps total: 55 min

Ingrédients

  • 1 cup honey
  • 1 cup peanut butter
  • 3 1/2 cups rolled oats
  • 1/2 cup raisins
  • 1/2 cup carrot
  • 1/2 cup coconut

Préparation

  1. Wash hands with soap and water.
  2. Preheat oven to 350 °F.
  3. Peel and grate the carrots.
  4. Put the honey and peanut butter in a large saucepan. Cook on low heat until they melt.
  5. Remove the pan from the heat. Turn off the burner.
  6. Add oatmeal, raisins, carrots, and coconut to the saucepan. Stir well, and let it cool until you can safely touch it with your hands.
  7. Put the mix into a 9x13 inch baking pan.
  8. Press the mix firmly into the bottom of the pan.
  9. Bake for 25 minutes.
  10. Cut into 24 bars.

Nutrition par portion selon la source

Taille de la portion1 bar, 1/24 of recipe (43g)
Calories170 calories
Protéines4g
Glucides24g
Lipides7g
Graisses saturées2g
Fibres2g
Sucres15g
Sodium50mg
Cholestérol0mg

These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.

Source de la recette

MyPlate recipe archive ↗

Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.

Brouillon assisté par IA. Révision éditoriale en attente.

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