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Grilled Fruit

Ingredients, directions and serving information for Grilled Fruit.

La recette originale est en anglais.

Portions: 3

Temps total: 20 min

Ingrédients

  • 1 cup pineapple chunks
  • 1 peach
  • 1 banana

Préparation

  1. Wash hands with soap and water.
  2. Place fruit chunks on a skewer to make kabobs.
  3. Grill or broil on low heat until the fruit is hot and slightly golden.

Nutrition par portion selon la source

Taille de la portion1/3 of recipe
Calories103 calories
Protéines1g
Glucides25g
Lipides0g
Graisses saturées0g
Fibres2g
Sucres20g
Sodium10mg
Cholestérol0mg

These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.

Source de la recette

MyPlate recipe archive ↗

Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.

Brouillon assisté par IA. Révision éditoriale en attente.

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