Collation
Heavenly Deviled Eggs
Ingredients, directions and serving information for Heavenly Deviled Eggs.
La recette originale est en anglais.
Portions: 6
Temps total: 35 min
Ingrédients
- 6 eggs
- 2 tablespoons light mayonnaise
- 1 teaspoon mustard
Préparation
- Wash hands with soap and water.
- Put eggs into a saucepan. Cover with cold water.
- Bring eggs to a simmer (small bubbles) and cook for 12 minutes.
- Remove from the heat and drain.
- Crack eggs under cold water and allow to cool. Remove shells.
- Split eggs in half lengthwise and remove yolks.
- Put yolks, dressing and mustard into a small zipper-lock plastic bag to mix. Cut a small hole in a lower corner of the bag.
- Squeeze mixture into egg white halves. Garnish as desired.
Nutrition par portion selon la source
Taille de la portion2 prepared egg halves, 1/6 of recipe
Calories85 calories
Protéines6g
Glucides1g
Lipides6g
Graisses saturées2g
Fibres0g
Sucres0g
Sodium117mg
Cholestérol206mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Source de la recette
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Brouillon assisté par IA. Révision éditoriale en attente.
