Collation
Herbed Dip
Ingredients, directions and serving information for Herbed Dip.
La recette originale est en anglais.
Portions: 10
Temps total: 40 min
Ingrédients
- 1 cup cottage cheese, low-fat
- 4 tablespoons yogurt, low-fat plain
- 1 tablespoon onion
- 1 teaspoon parsley
- 1/4 teaspoon dill
Préparation
- Wash hands with soap and water.
- Place all the ingredients in a blender.
- Blend all the ingredients thoroughly.
- Pour the mixture into a clean container.
- Cover and chill.
Nutrition par portion selon la source
Taille de la portion1/10 of recipe (29g)
Calories23 calories
Protéines3g
Glucides2g
Lipides1g
Graisses saturées0g
Fibres0g
Sucres1g
Sodium77mg
Cholestérol3mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Source de la recette
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Brouillon assisté par IA. Révision éditoriale en attente.
