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Honey Milk Balls

Ingredients, directions and serving information for Honey Milk Balls.

La recette originale est en anglais.

Portions: 20

Temps total: 75 min

Ingrédients

  • 1/4 cup honey*
  • 1/4 cup peanut butter
  • 1/2 cup dry milk, non-fat
  • 1/2 cup cereal

Préparation

  1. Wash hands with soap and water.
  2. Mix honey and peanut butter.
  3. Gradually add dry milk and mix well.
  4. Chill for easier handling.
  5. With greased hands, form into small balls.
  6. Roll in crushed cereal flakes.
  7. Chill until firm.
  8. Refrigerate leftovers within 2 hours.

Nutrition par portion selon la source

Taille de la portion2 honey milk balls, 1/20 of recipe (10g)
Calories42 calories
Protéines1g
Glucides5g
Lipides2g
Graisses saturées0g
Fibres0g
Sucres5g
Sodium27mg
Cholestérol0mg

These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.

Source de la recette

MyPlate recipe archive ↗

Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.

Brouillon assisté par IA. Révision éditoriale en attente.

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