Collation
Lemonade
Ingredients, directions and serving information for Lemonade.
La recette originale est en anglais.
Portions: 1
Temps total: 5 min
Ingrédients
- 1 lemon
- 3/4 cup water
- 1 tablespoon sugar
Préparation
- Wash hands with soap and water.
- Cut lemon in half crosswise.
- Place lemon half on juicer. Push and twist to squeeze out the juice.
- Pour juice into glass. Add about 3/4 cup water.
- Add sugar, stirring to mix ingredients.
- Squeeze one-half each lemon and lime.
- Squeeze one-half each lemon and orange.
- Add 1/4 cup apple juice concentrate and leave out the sugar.
- Use 1/4 cup seltzer water and 1/2 cup water.
Nutrition par portion selon la source
Taille de la portion1 glass lemonade approx. 1 cup (248g)
Calories61 calories
Protéines0g
Glucides16g
Lipides0g
Graisses saturées0g
Fibres0g
Sucres14g
Sodium8mg
Cholestérol0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Source de la recette
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Brouillon assisté par IA. Révision éditoriale en attente.
