Collation
Mango Salsa
Ingredients, directions and serving information for Mango Salsa.
La recette originale est en anglais.
Portions: 8
Temps total: 10 min
Ingrédients
- 1 mango, peeled, pitted, and diced
- 1 tablespoon red onion, diced
- fresh cilantro
- 1/4 teaspoon salt
- 2 tablespoons lime juice
Préparation
- Wash hands with soap and water.
- Combine all ingredients in a bowl.
- Serve with baked tortilla chips.
Nutrition par portion selon la source
Taille de la portion2 Tablespoons, 1/8 of recipe
Calories17 calories
Protéines0g
Glucides4g
Lipides0g
Graisses saturées0g
Fibres0g
Sucres4g
Sodium74mg
Cholestérol0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Source de la recette
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Brouillon assisté par IA. Révision éditoriale en attente.
