Collation
Mango Salsa
Ingredients, directions and serving information for Mango Salsa.
La recette originale est en anglais.
Portions: 4
Temps total: 10 min
Ingrédients
- 1 mango, peeled and chopped
- 1/4 cup green bell pepper, chopped
- 1 green onion, chopped
- 1 lime, juiced
Préparation
- Wash hands with soap and water.
- Peel and chop the mango, be sure to remove the seed.
- Cut the pepper and onion into small pieces.
- Mix all the ingredients together.
Nutrition par portion selon la source
Taille de la portion1/4 of recipe
Calories37 calories
Protéines1g
Glucides10g
Lipides0g
Graisses saturées0g
Fibres1g
Sucres8g
Sodium2mg
Cholestérol0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Source de la recette
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Brouillon assisté par IA. Révision éditoriale en attente.
