Collation
Melon Salsa
Ingredients, directions and serving information for Melon Salsa.
La recette originale est en anglais.
Portions: 12
Temps total: 50 min
Ingrédients
- 2 cups fresh melon, seeded and chopped
- 1 cup cucumber, peeled, seeded, and chopped
- 1/4 cup onion, red or white, chopped
- fresh cilantro or mint
- 1/2 jalapeño, seeded and finely chopped
- 1/4 cup lime juice or lemon juice
- 1 tablespoon sugar
Préparation
- Wash hands with soap and water.
- In a medium size bowl, stir together all ingredients.
- Taste and season with more lemon or lime juice, sugar if needed.
- Cover and chill for at least 30 minutes. Serve with grilled or broiled fish or chicken.
Nutrition par portion selon la source
Taille de la portion1/4 cup
Calories18 calories
Protéines0g
Glucides4g
Lipides0g
Graisses saturées0g
Fibres0g
Sucres4g
Sodium6mg
Cholestérol0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Source de la recette
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Brouillon assisté par IA. Révision éditoriale en attente.
