Collation
Vegetable Pinwheels
Ingredients, directions and serving information for Vegetable Pinwheels.
La recette originale est en anglais.
Portions: 6
Temps total: 15 min
Ingrédients
- 2 ounces cream cheese, softened
- 1/8 cup corn
- 2 tablespoons chopped green chilies, drained
- 2/3 tablespoon chopped onion
- 2 tablespoons salsa
- 3 large flour tortillas, 10-inches across
Préparation
- Wash hands with soap and water.
- Drain the corn and green chilis. Collect, chop, and measure all ingredients before starting to prepare the recipe.
- Mix cream cheese, corn, green chilies, onions, and salsa together in a bowl.
- Spread mixture on tortillas, roll up tightly, and wrap in plastic wrap.
- Cut in 1-inch slices, and serve immediately, or store in the refrigerator until ready to serve.
Nutrition par portion selon la source
Taille de la portion1/2 tortilla wrap, 1/6 of recipe
Calories146 calories
Protéines4g
Glucides19g
Lipides6g
Graisses saturées3g
Fibres1g
Sucres2g
Sodium325mg
Cholestérol10mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Source de la recette
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Brouillon assisté par IA. Révision éditoriale en attente.
