Collation
No-Bake Cookies
Ingredients, directions and serving information for No-Bake Cookies.
La recette originale est en anglais.
Portions: 36
Temps total: 30 min
Ingrédients
- 2 cups sugar
- 3 tablespoons unsweetened cocoa powder
- 1/2 teaspoon salt
- 1/2 cup margarine
- 1 cup peanut butter
- 1/2 cup water
- 4 cups rolled oats
- 1 cup non-fat dry milk
- 1 cup raisins
- 1 teaspoon vanilla
Préparation
- Wash hands with soap and water.
- In large sauce pan, bring the first six ingredients to a full, rolling boil for 1 minute, stirring as needed.
- Remove from heat. Add oats, dry milk, raisins, and vanilla to boiled mixture.
- Mix well.
- Drop by tablespoons onto waxed paper and let stand until cool, about 15 to 20 minutes.
Nutrition par portion selon la source
Taille de la portion1 cookie or 1/36 of recipe
Calories162 calories
Protéines4g
Glucides24g
Lipides6g
Graisses saturées1g
Fibres2g
Sucres16g
Sodium96mg
Cholestérol0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Source de la recette
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Brouillon assisté par IA. Révision éditoriale en attente.
