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Orange Cow

Ingredients, directions and serving information for Orange Cow.

La recette originale est en anglais.

Portions: 4

Temps total: 5 min

Ingrédients

  • 16 us fluid ounces orange juice
  • 2 cups cold water
  • 1/3 cup fat-free dry milk
  • 1 teaspoon vanilla
  • 1 cup ice

Préparation

  1. Wash hands with soap and water.
  2. Place all ingredients in blender or food processor.
  3. Secure lid and blend until smooth. Serve immediately.

Nutrition par portion selon la source

Taille de la portion8 ounces
Calories82 calories
Protéines3g
Glucides16g
Lipides1g
Graisses saturées0g
Fibres0g
Sucres13g
Sodium37mg
Cholestérol1mg

These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.

Source de la recette

MyPlate recipe archive ↗

Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.

Brouillon assisté par IA. Révision éditoriale en attente.

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