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Peach Cooler

Ingredients, directions and serving information for Peach Cooler.

La recette originale est en anglais.

Portions: 2

Temps total: 5 min

Ingrédients

  • 2 cups 1% low-fat milk
  • 1 cup canned peaches packed in juice, drained
  • 1/2 teaspoon lemon juice
  • nutmeg

Préparation

  1. Wash hands with soap and water.
  2. Put the ingredients in a blender. Blend well.
  3. Sprinkle with nutmeg if you like.
  4. Serve cold.

Nutrition par portion selon la source

Taille de la portion1 cup, 1/2 recipe
Calories155 calories
Protéines9g
Glucides25g
Lipides2g
Graisses saturées1g
Fibres1g
Sucres23g
Sodium103mg
Cholestérol12mg

These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.

Source de la recette

MyPlate recipe archive ↗

Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.

Brouillon assisté par IA. Révision éditoriale en attente.

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