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Peanut Butter Bananas

Ingredients, directions and serving information for Peanut Butter Bananas.

La recette originale est en anglais.

Portions: 4

Temps total: 10 min

Ingrédients

  • 2 bananas
  • 1/4 cup peanut butter
  • 1/4 cup crushed nuts

Préparation

  1. Wash hands with soap and water.
  2. Peel bananas. Spread the entire outside of each banana with peanut butter.
  3. Roll the bananas in crushed nuts, sprinkles or other items.
  4. Cut the bananas in one inch slices.
  5. Store in the refrigerator or freezer until ready to serve.

Nutrition par portion selon la source

Taille de la portion1/2 banana, 1/4 of recipe
Calories217 calories
Protéines6g
Glucides20g
Lipides13g
Graisses saturées2g
Fibres3g
Sucres12g
Sodium96mg
Cholestérol0mg

These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.

Source de la recette

MyPlate recipe archive ↗

Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.

Brouillon assisté par IA. Révision éditoriale en attente.

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