Collation
Pear in Orange Sauce
Ingredients, directions and serving information for Pear in Orange Sauce.
La recette originale est en anglais.
Portions: 4
Temps total: 35 min
Ingrédients
- 4 medium pears
- 3/4 cup 100% orange juice
- 4 teaspoons sugar
Préparation
- Wash hands with soap and water.
- Peel the pears and cook in a double boiler for 15 minutes.
- Mix sugar and orange juice and cook over low flame for 5 minutes. Cool for 5 minutes.
- Place steamed pears on individual plates. Pour 1/4 of the juice mixture over each and serve.
Nutrition par portion selon la source
Taille de la portion1 pear
Calories145 calories
Protéines1g
Glucides36g
Lipides1g
Graisses saturées0g
Fibres6g
Sucres25g
Sodium5mg
Cholestérol0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Source de la recette
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Brouillon assisté par IA. Révision éditoriale en attente.
