Collation
Pear Rabbit
Ingredients, directions and serving information for Pear Rabbit.
La recette originale est en anglais.
Portions: 1
Temps total: 5 min
Ingrédients
- 3 canned pear halves
- 1 tablespoon raisins
Préparation
- Wash hands with soap and water.
- Place 2 pear halves, flat side down, on a small plate to make the body.
- Use butter knife to cut a tail, ears and feet from another pear half. Add each part to the body.
- Use butter knife to cut one raisin in half and place on small end for eyes.
- Enjoy your pear rabbit!
Nutrition par portion selon la source
Taille de la portion1 pear rabbit
Calories151 calories
Protéines1g
Glucides40g
Lipides0g
Graisses saturées0g
Fibres5g
Sucres34g
Sodium16mg
Cholestérol0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Source de la recette
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Brouillon assisté par IA. Révision éditoriale en attente.
