Collation
Pico de Gallo
Ingredients, directions and serving information for Pico de Gallo.
La recette originale est en anglais.
Portions: 6
Temps total: 20 min
Ingrédients
- 2 cups ripe tomatoes, chopped
- 1 1/2 cups onion, chopped
- 1/3 cup cilantro, chopped
- 3 jalapeno pepper, seeded and chopped
- 2 tablespoons lime juice
- 2 cloves garlic, minced
- 1/4 teaspoon salt
Préparation
- Wash hands with soap and water.
- Combine all ingredients in a medium bowl.
- Serve immediately or cover and refrigerate for up to 3 days.
Nutrition par portion selon la source
Taille de la portion1/2 cup
Calories33 calories
Protéines1g
Glucides7g
Lipides0g
Graisses saturées0g
Fibres2g
Sucres4g
Sodium102mg
Cholestérol0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Source de la recette
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Brouillon assisté par IA. Révision éditoriale en attente.
