Collation
Pineapple Orange Frozen Yogurt
Ingredients, directions and serving information for Pineapple Orange Frozen Yogurt.
La recette originale est en anglais.
Portions: 3
Temps total: 550 min
Ingrédients
- 1 cup fat-free vanilla yogurt
- 1 cup pineapple chunks, fresh or canned
- 1/2 cup orange juice
Préparation
- Wash hands with soap and water.
- Place yogurt and pineapple in large plastic bag and flatten. Freeze overnight.
- Combine yogurt, pineapple, and juice in food processor or blender and blend until smooth.
- Serve immediately or place back in the freezer to harden until ready to serve, up to 1 hour, stirring occasionally. Stir before serving.
Nutrition par portion selon la source
Taille de la portion1/3 of recipe
Calories101 calories
Protéines5g
Glucides20g
Lipides0g
Graisses saturées0g
Fibres1g
Sucres17g
Sodium62mg
Cholestérol2mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Source de la recette
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Brouillon assisté par IA. Révision éditoriale en attente.
