Collation
Potato Cakes
Ingredients, directions and serving information for Potato Cakes.
La recette originale est en anglais.
Portions: 7
Temps total: 65 min
Ingrédients
- 2 cups potatoes
- 1/2 cup flour
- 2 tablespoons onion
- 2 tablespoons vegetable oil
Préparation
- Wash hands with soap and water.
- Prepare potatoes according to package.
- Put mashed potatoes into a bowl.
- Add flour and onion. Mix well.
- Pat potato mixture on a lightly floured board until 1/2 inch thick.
- Cut with a 3-inch round cutter.
- Place on a baking sheet, cover and refrigerate until just before cooking.
- Heat oil in a frying pan or griddle.
- Fry cakes over medium heat, turning to brown on both sides. Serve immediately.
Nutrition par portion selon la source
Taille de la portion1 3" pancake (96g)
Calories130 calories
Protéines2g
Glucides21g
Lipides4g
Graisses saturées1g
Fibres1g
Sucres1g
Sodium14mg
Cholestérol0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Source de la recette
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Brouillon assisté par IA. Révision éditoriale en attente.
