Collation
Pumpkin Chocolate Muffins
Ingredients, directions and serving information for Pumpkin Chocolate Muffins.
La recette originale est en anglais.
Portions: 24
Temps total: 22 min
Ingrédients
- 2 cups all-purpose flour
- 3/4 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 cup cocoa powder
- 1 can pumpkin
- 1 cup water
- 1/2 cup chocolate chips
Préparation
- Wash hands with soap and water.
- Whisk all the dry ingredients together. Add pumpkin and water.
- Fold the wet ingredients into the dry ingredients until just combined. Fold in chocolate chips.
- Place batter into 24 prepared muffin tins and bake at 350 °F for 10 to 12 minutes.
Nutrition par portion selon la source
Taille de la portion1 muffin, 1/24 of recipe
Calories95 calories
Protéines2g
Glucides20g
Lipides2g
Graisses saturées1g
Fibres2g
Sucres9g
Sodium49mg
Cholestérol0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Source de la recette
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Brouillon assisté par IA. Révision éditoriale en attente.
