Collation
Pumpkin Pudding
Ingredients, directions and serving information for Pumpkin Pudding.
La recette originale est en anglais.
Portions: 6
Temps total: 35 min
Ingrédients
- 1 can pumpkin, 15 ounces
- 2 teaspoons pumpkin pie spice
- 1/8 teaspoon salt
- 1 1/2 cups milk
- 1 vanilla pudding, instant, 3.5 ounce
Préparation
- Wash hands with soap and water.
- In a large bowl mix pumpkin, salt and pumpkin spice together.
- Slowly stir in milk and mix well. Add instant pudding mix and stir for 2 minutes until it thickens. Refrigerate until serving time.
Nutrition par portion selon la source
Taille de la portion3/4 cup (150g)
Calories115 calories
Protéines3g
Glucides25g
Lipides1g
Graisses saturées1g
Fibres2g
Sucres21g
Sodium310mg
Cholestérol3mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Source de la recette
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Brouillon assisté par IA. Révision éditoriale en attente.
