Collation
Quick Peach Cobbler
Ingredients, directions and serving information for Quick Peach Cobbler.
La recette originale est en anglais.
Portions: 4
Temps total: 60 min
Ingrédients
- 1 can sliced peaches, packed in juice
- 1 egg
- 1/3 cup sugar
- 1/2 cup flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 tablespoon margarine
Préparation
- Wash hands with soap and water.
- Preheat the oven to 375 °F.
- Open the can of peaches. Pour the peaches and their juice into the casserole dish. Heat them on the stovetop until they bubble.
- Slightly beat 1 egg.
- In a mixing bowl, mix the egg, sugar, flour, baking powder, salt, and margarine.
- Drop spoonsful of this mixture on top of the hot, bubbling peaches.
- Use pot holders to carefully remove the casserole dish from the stove.
- Put the casserole dish in the oven. Bake for about 30 to 40 minutes.
Nutrition par portion selon la source
Taille de la portion1/4 of recipe (163g)
Calories204 calories
Protéines4g
Glucides40g
Lipides4g
Graisses saturées1g
Fibres2g
Sucres26g
Sodium255mg
Cholestérol51mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Source de la recette
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Brouillon assisté par IA. Révision éditoriale en attente.
