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Rice Dessert

Ingredients, directions and serving information for Rice Dessert.

La recette originale est en anglais.

Portions: 6

Temps total: 10 min

Ingrédients

  • 1 cup crushed pineapple in juice
  • 1 cup cooked brown rice, chilled
  • 1 cup low-fat plain yogurt
  • 1 cup applesauce
  • 1/4 cup raisins

Préparation

  1. Wash hands with soap and water.
  2. Put aside 1/4 cup of drained pineapple.
  3. Mix all other ingredients together in a medium-sized bowl.
  4. Serve in small dishes.
  5. Top with the remaining crushed pineapple.

Nutrition par portion selon la source

Taille de la portion1/6 of recipe
Calories131 calories
Protéines4g
Glucides29g
Lipides1g
Graisses saturées0g
Fibres2g
Sucres18g
Sodium37mg
Cholestérol1mg

These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.

Source de la recette

MyPlate recipe archive ↗

Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.

Brouillon assisté par IA. Révision éditoriale en attente.

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