Collation
Salmon Spread
Ingredients, directions and serving information for Salmon Spread.
La recette originale est en anglais.
Portions: 7
Temps total: 10 min
Ingrédients
- 1 can (16 ounces) salmon
- 1 tablespoon lemon juice
- 1 tablespoon horseradish
- 1 cup fat free plain yogurt
- 1 tablespoon dill weed, dried
- 4 green onion, chopped
- parsley, for garnish
Préparation
- Wash hands with soap and water.
- Drain salmon and flake with a fork into a bowl.
- Mix in all other ingredients.
- Serve on bread, crackers, or a rice cake.
- Sprinkle chopped parsley to garnish.
Nutrition par portion selon la source
Taille de la portion1/4 cup prepared spread, 1/7 of recipe
Calories107 calories
Protéines17g
Glucides4g
Lipides3g
Graisses saturées1g
Fibres0g
Sucres3g
Sodium265mg
Cholestérol51mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Source de la recette
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Brouillon assisté par IA. Révision éditoriale en attente.
