Collation
Salsa Pinto Beans
Ingredients, directions and serving information for Salsa Pinto Beans.
La recette originale est en anglais.
Portions: 7
Temps total: 25 min
Ingrédients
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 1 clove garlic, minced
- 2 cans (15 ounces each) low-sodium pinto beans, drained and rinsed
- 1 cup salsa
Préparation
- Wash hands with soap and water.
- Heat the oil in a skillet over medium heat.
- Add the onion and garlic and cook until tender.
- Stir in the beans and salsa.
- Cook for 10 minutes.
- Serve over rice, pasta, or baked potato.
Nutrition par portion selon la source
Taille de la portion1/2 cup
Calories136 calories
Protéines6g
Glucides22g
Lipides3g
Graisses saturées0g
Fibres7g
Sucres3g
Sodium336mg
Cholestérol0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Source de la recette
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Brouillon assisté par IA. Révision éditoriale en attente.
