Collation
Shake-A-Pudding
Ingredients, directions and serving information for Shake-A-Pudding.
La recette originale est en anglais.
Portions: 8
Temps total: 40 min
Ingrédients
- 2 cups fat-free milk
- 1 carton (3.4 ounces) instant vanilla pudding mix
- 2 bananas, peeled and sliced
Préparation
- Wash hands with soap and water.
- Place 2 cups of milk in a quart jar with tight-fitting lid.
- Add one small package of instant vanilla pudding mix to the jar; screw lid on jar.
- Shake until mixture is smooth.
- Place pieces of fruit in a serving bowl or paper cups.
- Pour pudding over fruit and chill.
Nutrition par portion selon la source
Taille de la portion1/8 of recipe
Calories98 calories
Protéines2g
Glucides22g
Lipides0g
Graisses saturées0g
Fibres1g
Sucres20g
Sodium198mg
Cholestérol2mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Source de la recette
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Brouillon assisté par IA. Révision éditoriale en attente.
