Collation
Three-Grain Peanut Bread
Ingredients, directions and serving information for Three-Grain Peanut Bread.
La recette originale est en anglais.
Portions: 20
Temps total: 95 min
Ingrédients
- 1 cup flour
- 1/2 cup oatmeal
- 1/2 cup cornmeal
- 1/2 cup non-fat dry milk powder
- 1/2 cup sugar
- 1 tablespoon baking powder
- 3/4 teaspoon salt
- 2/3 cup peanut butter
- 1 egg
- 1 1/2 cups non-fat milk
Préparation
- Wash hands with soap and water.
- Preheat oven to 325 °F.
- Combine dry ingredients in a large bowl.
- Using two knives, cut peanut butter into dry ingredients until it appears coarse and crumbly.
- In a small bowl, beat together egg white and milk. Add to dry ingredients and mix well.
- Spread mixture into a greased loaf pan. Bake at 325 °F for 1 hour and 10 minutes.
- Cool for 10 minutes and remove from pan.
Nutrition par portion selon la source
Taille de la portion1 1/2 ounce slice, 1/20 of recipe (50g)
Calories133 calories
Protéines5g
Glucides17g
Lipides5g
Graisses saturées1g
Fibres1g
Sucres8g
Sodium220mg
Cholestérol11mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Source de la recette
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Brouillon assisté par IA. Révision éditoriale en attente.
