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Turkey Pinwheel Appetizers

Ingredients, directions and serving information for Turkey Pinwheel Appetizers.

La recette originale est en anglais.

Portions: 16

Temps total: 195 min

Ingrédients

  • 8 ounces cream cheese, low-fat
  • 6 flour tortillas
  • 6 slices turkey
  • 3 Roma tomatoes
  • 3 cups baby spinach leaves

Préparation

  1. Wash hands with soap and water.
  2. Place tortillas on microwaveable plate or paper towel; microwave uncovered on HIGH 10 to 15 seconds to soften.
  3. Spread about 2 tablespoons cream cheese over each tortilla. Top with a slice of turkey, chopped tomatoes, and spinach.
  4. Roll up lightly; then wrap in plastic wrap. Refrigerate 2 to 3 hours to blend flavors.
  5. Cut each roll into eight 1-inch slices. Arrange with cut side down on serving plate.

Nutrition par portion selon la source

Taille de la portion3 pinwheels (59g)
Calories95 calories
Protéines4g
Glucides10g
Lipides4g
Graisses saturées2g
Fibres1g
Sucres2g
Sodium245mg
Cholestérol13mg

These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.

Source de la recette

MyPlate recipe archive ↗

Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.

Brouillon assisté par IA. Révision éditoriale en attente.

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