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Turtle Apple

Ingredients, directions and serving information for Turtle Apple.

La recette originale est en anglais.

Portions: 2

Temps total: 5 min

Ingrédients

  • 1 apple
  • 10 slices mandarin oranges, drained

Préparation

  1. Wash hands with soap and water.
  2. Wash apple. Cut in half (see notes).
  3. Place apple half in center of small plate.
  4. Put mandarin oranges next to apple for arms, legs, and head.
  5. Enjoy your Turtle Apple.

Nutrition par portion selon la source

Taille de la portion1/2 of recipe
Calories76 calories
Protéines0g
Glucides19g
Lipides0g
Graisses saturées0g
Fibres2g
Sucres16g
Sodium2mg
Cholestérol0mg

These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.

Source de la recette

MyPlate recipe archive ↗

Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.

Brouillon assisté par IA. Révision éditoriale en attente.

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