Collation
Veggie Dip
Ingredients, directions and serving information for Veggie Dip.
La recette originale est en anglais.
Portions: 8
Temps total: 130 min
Ingrédients
- 1 cup cottage cheese
- 1 tablespoon onion, chopped very fine
- 1/4 teaspoon salt
- 1/4 teaspoon garlic powder
- 2 teaspoons parsley flakes
Préparation
- Wash your hands with soap and water.
- Measure cottage cheese and put in bowl or blender.
- Beat with a fork or mixer, or in a blender, until cottage cheese is smooth.
- Add the other ingredients. Stir together.
- Store the dip in the fridge for 1 to 2 hours to let the flavors blend.
Nutrition par portion selon la source
Taille de la portion2 tablespoons dip, 1/8 of recipe
Calories27 calories
Protéines3g
Glucides1g
Lipides1g
Graisses saturées0g
Fibres0g
Sucres1g
Sodium157mg
Cholestérol4mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Source de la recette
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Brouillon assisté par IA. Révision éditoriale en attente.
