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Wobbly Wonders

Ingredients, directions and serving information for Wobbly Wonders.

La recette originale est en anglais.

Portions: 20

Temps total: 160 min

Ingrédients

  • 3 tablespoons flavored gelatin, choose your favorite
  • 2 cups boiling water
  • 1 1/2 cups 1% low-fat milk
  • 1 package (3.5 ounces) vanilla instant pudding

Préparation

  1. Wash hands with soap and water.
  2. In a medium bowl, dissolve gelatin in boiling water. Cool at least 30 minutes.
  3. Pour milk into large mixing bowl and add pudding mix. Using an electric mixer, beat 1 minute.
  4. Gradually add and beat in gelatin mixture. Pour into a 9x13 inch baking pan. Chill in fridge for several hours.
  5. Cut fun shapes with cookie cutters or knife. Store in refrigerator.

Nutrition par portion selon la source

Taille de la portion1/20 of recipe
Calories30 calories
Protéines2g
Glucides6g
Lipides0g
Graisses saturées0g
Fibres0g
Sucres6g
Sodium79mg
Cholestérol1mg

These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.

Source de la recette

MyPlate recipe archive ↗

Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.

Brouillon assisté par IA. Révision éditoriale en attente.

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