Collation
Yogurt Pops
Ingredients, directions and serving information for Yogurt Pops.
La recette originale est en anglais.
Portions: 4
Temps total: 245 min
Ingrédients
- 3/4 cup yogurt, fat-free
- 3/4 cup 100% fruit juice
Préparation
- Wash hands with soap and water.
- Put the yogurt and juice in a bowl.
- Stir together well.
- Pour the mix into paper cups.
- Stick a popsicle stick in the center of the mix in the cup.
- Place the yogurt pops in the freezer until they turn solid.
Nutrition par portion selon la source
Taille de la portion1 pop, 1/4 of recipe
Calories53 calories
Protéines3g
Glucides10g
Lipides0g
Graisses saturées0g
Fibres0g
Sucres9g
Sodium37mg
Cholestérol1mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Source de la recette
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Brouillon assisté par IA. Révision éditoriale en attente.
