Light as a Feather Whole Wheat Pancakes

Ingredients, directions and serving information for Light as a Feather Whole Wheat Pancakes.

• 1 1/3 cups whole wheat flour
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/4 teaspoon baking soda
• 1 egg, large
• 3 teaspoons brown sugar
• 1 1/3 cups buttermilk, 1%
• 1 tablespoon oil

1. Wash hands with soap and water.
2. Preheat griddle. In medium bowl, stir or sift dry ingredients together.
3. In a separate bowl, beat egg, buttermilk, brown sugar, and oil together. Stir into dry ingredients just until moistened; batter should be slightly lumpy.
4. Pour 1/4 cup batter for each pancake onto sprayed or seasoned hot griddle.
5. Flip the pancake when bubbles appear on surface; turn only once.