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Apple Pistachio Crisp

Ingredients, directions and serving information for Apple Pistachio Crisp.

食譜原文為英文。

份數: 4

總時間: 60 min

食材

  • 3 apples
  • 1/2 cup raisins
  • 1/2 lemon
  • 1/2 cup old fashion oats
  • 1/4 cup whole wheat flour
  • 1 teaspoon cinnamon
  • 3 tablespoons brown sugar
  • 1/4 cup pistachios
  • 2 tablespoons margarine or butter

做法

  1. Place rack in center of oven and preheat to 350 ºF.
  2. Place sliced apples, raisins, and lemon juice in 8x8 inch pan or baking dish; toss.
  3. In a bowl, mix remaining ingredients except melted margarine.
  4. Add melted margarine and mix until texture is consistent. Sprinkle over apple-raisin mixture.
  5. Bake uncovered 45-50 minutes or until apples are tender.

來源標示的每份營養

每份份量1 serving
熱量327 大卡
蛋白質5g
碳水化合物60g
脂肪9g
飽和脂肪2g
膳食纖維7g
糖39g
鈉56mg
膽固醇0mg

These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.

食譜來源

MyPlate recipe archive ↗

Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.

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