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Avocado and Corn Salsa

Ingredients, directions and serving information for Avocado and Corn Salsa.

食譜原文為英文。

份數: 5

總時間: 75 min

食材

  • 1 avocado, diced
  • 3/4 cup frozen corn kernels, thawed
  • 1/2 cup grape tomatoes, quartered
  • 1 tablespoon fresh cilantro, chopped
  • 2 teaspoons lime juice
  • 1/4 teaspoon salt

做法

  1. Wash hands with soap and water.
  2. Toss avocado, corn, tomatoes, cilantro, lime juice, and salt in a medium bowl.
  3. Chill one hour and then serve.

來源標示的每份營養

每份份量1/2 cup
熱量72 大卡
蛋白質1g
碳水化合物8g
脂肪5g
飽和脂肪1g
膳食纖維3g
糖1g
鈉121mg
膽固醇0mg

These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.

食譜來源

MyPlate recipe archive ↗

Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.

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