Avocado Breakfast Bruschetta

Ingredients, directions and serving information for Avocado Breakfast Bruschetta.

• 1 ripe avocado
• 2 medium tomatoes
• 1 green onion
• 1/2 cup chopped fresh basil
• 4 eggs
• 12 slices whole-wheat baguette bread
• 1/4 cup ricotta cheese
• cracked black pepper to taste

1. Dice avocado, tomatoes, and green onions.
2. Peel and chop hard-boiled eggs.
3. Reserving 2 tbsp. basil for garnish, gently toss first five ingredients in a small bowl. Add pepper to taste.
4. Toast baguette slices and smear with ricotta cheese.
5. Top with avocado mix and garnish with chopped basil.