點心
Baked Bananas
Ingredients, directions and serving information for Baked Bananas.
食譜原文為英文。
份數: 6
總時間: 40 min
食材
- 6 bananas, sliced lengthwise
- 3 tablespoons packed brown sugar
- 4 tablespoons margarine or butter, unsalted
- 1/2 cup raisins, or other dried chopped fruit
- 1/3 cup chopped pecans
做法
- Wash hands with soap and water.
- Preheat oven to 350 °F.
- Lightly grease a 9x13 inch pan.
- Arrange the split bananas in the pan.
- Top evenly with brown sugar, small pieces of margarine, raisins, and pecans.
- Bake for 30 minutes.
來源標示的每份營養
每份份量1
熱量294 大卡
蛋白質2g
碳水化合物47g
脂肪12g
飽和脂肪3g
膳食纖維3g
糖36g
鈉8mg
膽固醇8mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
食譜來源
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
AI 輔助草稿，待編輯審核。
