Cantaloupe Cooler

Ingredients, directions and serving information for Cantaloupe Cooler.

• 1 ripe cantaloupe
• 2 1/2 cups orange juice, divided
• 2 tablespoons sugar
• crushed ice

1. Wash hands with soap and water.
2. Cut melon in half. Scoop out seeds, remove rind, and discard. Cut melon into 1-inch cubes.
3. In blender or food processor, blend melon cubes with 1/2 cup orange juice until smooth.
4. Pour purée into pitcher and stir in the remaining orange juice and the sugar. Stir until sugar is dissolved.
5. Pour into glasses filled with crushed ice.