點心
Curry Vegetable Dip
Ingredients, directions and serving information for Curry Vegetable Dip.
食譜原文為英文。
份數: 16
總時間: 40 min
食材
- 1 cup low-fat plain yogurt
- 1/4 cup carrots, shredded
- 2 tablespoons green onions, minced
- 1 tablespoon salad dressing
- 1 teaspoon sugar
- 1/4 teaspoon curry powder
- 1 dash black pepper
做法
- Wash hands with soap and water.
- Mix ingredients in a bowl.
- Chill.
- Serve with crisp raw vegetables pieces, such as celery, carrot, or summer squash sticks.
來源標示的每份營養
每份份量1/3 cup
熱量16 大卡
蛋白質1g
碳水化合物2g
脂肪1g
飽和脂肪0g
膳食纖維0g
糖1g
鈉21mg
膽固醇1mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
食譜來源
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
AI 輔助草稿，待編輯審核。
