點心
Deep Dish Apple Cranberry Pie
Ingredients, directions and serving information for Deep Dish Apple Cranberry Pie.
食譜原文為英文。
份數: 10
總時間: 80 min
食材
- 4 large apples, peeled, cored, and sliced
- 2 1/2 cups cranberries, fresh or frozen
- 3/4 cup sugar
- 1/4 cup flour
- 1 teaspoon apple pie spice
- 1 pie crust, prepared
做法
- Wash hands with soap and water.
- Stir all ingredients (except for the pie crust) together in a medium sized mixing bowl and place in a 10-inch deep dish pie pan.
- Place one pie crust on top of the fruits. Cut 3 or 4 slits to allow the steam to escape.
- Bake at 375 °F for about an hour. Serve warm. Refrigerate any leftovers.
來源標示的每份營養
每份份量1 slice, 1/10 of recipe
熱量155 大卡
蛋白質1g
碳水化合物36g
脂肪1g
飽和脂肪0g
膳食纖維3g
糖28g
鈉12mg
膽固醇0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
食譜來源
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
AI 輔助草稿，待編輯審核。
