Frozen Fruit Cups

Ingredients, directions and serving information for Frozen Fruit Cups.

• 3 medium bananas
• 24 ounces non-fat strawberry yogurt
• 1 cup strawberries, frozen, unsweetened
• 1 cup crushed pineapple, juice packed

1. Wash hands with soap and water.
2. Line 18 muffin-tin cups with paper baking cups.
3. Dice or mash bananas and place in a large mixing bowl.
4. Stir in remaining ingredients.
5. Spoon into muffin-tin cups and freeze at least 3 hours or until firm. Remove frozen cups and store in a plastic bag in freezer.
6. Before serving, remove paper cups and let stand 10 minutes.