點心
Fruit Juice Slush
Ingredients, directions and serving information for Fruit Juice Slush.
食譜原文為英文。
份數: 6
總時間: 5 min
食材
- 12 fluid ounces 100% fruit juice concentrate
- 12 fluid ounces water
- 3 cups ice
做法
- Wash hands with soap and water.
- In a blender, place juice concentrate, water, and half of ice.
- To prevent spillage, do not pass the top line of the blender.
- Blend while gradually adding remaining ice. Serve.
來源標示的每份營養
每份份量1 cup prepared slush, 1/6 of recipe
熱量107 大卡
蛋白質2g
碳水化合物25g
脂肪0g
飽和脂肪0g
膳食纖維1g
糖21g
鈉10mg
膽固醇0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
食譜來源
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
AI 輔助草稿，待編輯審核。
