點心
Fruit Kabobs with Yogurt Dip
Ingredients, directions and serving information for Fruit Kabobs with Yogurt Dip.
食譜原文為英文。
份數: 8
總時間: 15 min
食材
- 1 cup watermelon chunks
- 1 cup pineapple chunks
- 1 cup grapes, seedless
- 1 cup strawberries, stemmed
- 2 kiwifruits, peeled and cut into quarters
- 1 cup low-fat yogurt, strawberry
- 6 " bamboo skewers
做法
- Wash hands with soap and water.
- Place fruit chunks on bamboo skewers. Place fruit kabobs on platter.
- Place light strawberry yogurt in bowl. Serve kabobs with yogurt on the side.
來源標示的每份營養
每份份量1/8 of recipe
熱量75 大卡
蛋白質2g
碳水化合物16g
脂肪1g
飽和脂肪0g
膳食纖維1g
糖13g
鈉23mg
膽固醇2mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
食譜來源
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
AI 輔助草稿，待編輯審核。
