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Hummus

Ingredients, directions and serving information for Hummus.

食譜原文為英文。

份數: 8

總時間: 20 min

食材

  • 2 cups garbanzo beans, cooked
  • 2 cloves garlic
  • 1/4 cup lemon juice
  • 1 tablespoon sesame tahini [sesame paste]
  • 2 tablespoons olive oil

做法

  1. Wash hands with soap and water.
  2. Mash the garbanzo beans until smooth (if you have a blender, put the beans and lemon juice into it and blend).
  3. Add the garlic, lemon juice, tahini and oil. Mix well.

來源標示的每份營養

每份份量1/6 of recipe
熱量111 大卡
蛋白質4g
碳水化合物11g
脂肪6g
飽和脂肪1g
膳食纖維4g
糖2g
鈉151mg
膽固醇0mg

These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.

食譜來源

MyPlate recipe archive ↗

Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.

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